5 EASY FACTS ABOUT SOUTH AMERICAN RESTAURANT DESCRIBED

Dishes contain Wooden-fired beets with salsa macha (a thick salsa hailing from Veracruz) and balsamic reduction; grilled prawns marinated with tamarind, fennel and pea leaves; Spanish mackerel with salmoriglio, tarragon and salsa macha; and octopus with smoked shallots and pickled peppers.Ideal. And when you’ve hinted at, for somewhat peculiar sc